It’s so joyful, we’d love to fill our home with his paintings.
His art reflects the coasts and islands of Massachusetts, Maine, Rhode Island, Florida, the Caribbean, along with the Adirondack mountains, he says. The Rockport, Mass.-based artist “reduces complex figures to simple shapes, delineated by emboldened colors,” as he describes it.
You can almost smell the scent of the sea, hear the happy shrieks of the children, and feel the damp fog. There’s something about Rob Diebboll’s work that reduces a beach day to its purest essence - kids playing in the waves, dogs cavorting. Spring for a package of note cards, shown here, or choose a print or original painting. Give them the beach year-round, or at least prints that conjure the feel of the seaside, by Rockport-based artist Rob Diebboll. Find it at Dave’s Fresh Pasta in Somerville, Pemberton Farms in Cambridge, Whole Foods, and at their taproom in South Burlington, Vt. Among the five, our testers were keenest on Volcano Juice (4.5 percent ABV), a ginger beer shandy brewed with organic lemons crisp, and slightly sweet, with a nice gingery lemon bite. These brews can be enjoyed on their own, on ice with a squeeze of lime, or in a cocktail (the Moscow Mule is a popular option). One that’s perfect for the season: “The OQ” (Octopus Queen), an extra-spicy ginger beer (5.5 percent ABV), brewed with cinnamon, Madagascar vanilla, autumn-invoking spices, and loads of ginger, with a citrus note from the yeast.
#VINTAGE COACH PURSE 1970S FREE#
Using organic and fair-trade ingredients to brew alcoholic ginger beer (naturally gluten free and low in sugar), he incorporates unique flavors like hibiscus and lime, black currant, and island aromatics. Inspired by recipes that date back to the 1750s, head brewer Kenny Richards of Halyard Brewing Company in South Burlington is reviving this lost art. Hard seltzer, hard cider, hard kombucha, and dear old eggnog: So many choices of adult beverages! Here’s an unexpected gift for that cocktail-concocting pal: Vermont-made ginger beer.
Host/hostess gift idea #2: Mumsy, may I have some ginger beer? Head brewer Kenny Richards was inspired by recipes from the 1700s. $9 per pint look for it at Whole Foods or order online at For that pal who’s always upping his cocktail game, consider a gift of ginger beer made in Vermont by Halyard Brewing Co. “It took me eight years to perfect an olive oil-based, non-dairy ice cream that beats the taste of the dairy-based ice cream I’ve been making for decades in Greece,” Tsichlopoulos says. It’s silky, not too sweet, and doesn’t taste like olive oil. Wildgood is available in eight flavors including vanilla bean, chocolate hazelnut, and salted caramel we find the mango and coffee versions especially crave-worthy. For sweetening, they use non-GMO fructose derived from beets.
The olive oil is harvested and pressed in Greece, and then sent to the United States, where it is combined with ingredients including fresh pistachios and mangos to make a creamy frozen dessert, minus the dairy. This season, why not tote a cooler with a couple of pints of Wildgood, a 100 percent plant-based treat that gives ice cream a run for its money? Launched this year in Montpelier, Vt., the certified-vegan frozen dessert is made with extra-virgin olive oil, sourced from founder Sotiris Tsichlopoulos’s family’s ancient olive groves in Greece.
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